Sustainable operations

We operate responsibly to create experiences that highlight Santorini

We remain true to our vision and do our utmost every day to implement practices, across all our activities, that align with ethical and sustainable principles and promote a sustainable hospitality in Santorini. Constant contribution to sustainable development is our key priority for the years to come.

CORPORATE GOVERNANCE

CORPORATE GOVERNANCE 

Santo Collection’s sustainable development issues are discussed with the Management Team via the group’s Sustainability Committee, which assists in formulating the policies, strategies, and programs that touch on the group’s Sustainable Governance. The Committee:

  • Monitors, reviews, and evaluates the resort’s sustainability performance.
  • Examines, analyzes, and contributes to the resort’s additional sustainable governance actions.
  • Reviews sustainability goals and monitors the resort’s progress concerning these goals.
  • Provides advice to the Board of Directors in relation to the determination, assessment, and management of sustainable development-related risks, indicatively including climate change and food security.

DATA SECURITY POLICY

DATA SECURITY POLICY 

Respecting people’s privacy and rights is paramount for Santo Collection. Information systems must be protected to the highest possible degree; therefore, we implement a data security policy, which aims at ensuring confidentiality and guarantees that the information systems work properly.

At Santo Collection, we recognize the importance of personal data protection; therefore, we implement the General Data Protection Regulation (GDPR) and process personal data in accordance with European legislation. Our people – our employees, guests, and partners – are at the core of our commitment, and thus, respecting and protecting their personal data is our main concern.

WE ENSURE THAT OUR EMPLOYEES’ COOPERATION IN MAINTAINING OUR GUESTS’ PRIVACY IS ACHIEVED THROUGH ANNUAL TRAINING, AS WELL AS THE INITIAL TRAINING FOR ANY NEW EMPLOYEE.

HEALTH & SAFETY

HEALTH & SAFETY 

Following all hygiene, food & safety standards, the Santo Collection has received Hazard Analysis and Critical Control Points (HACCP) & ISO 22000 certifications, which demonstrate the high priority that the resort places on food hygiene and safety.

Moreover, the Santo Collection is constantly at the forefront of design and continuous updating of a comprehensive and coherent prevention strategy, which includes maintenance of safe facilities, compliance with strict standards, regular audits, and the employees’ active participation through ongoing safety training for the prevention and avoidance of any accidents and the proper management of emergency situations that could jeopardize the health and wellbeing of our staff and guests.

Job satisfaction, personal growth, professional development, and optimal performance are directly linked to the employees’ health and safety and can only be achieved in this kind of environment.

For the Environment

SUSTAINABILITY

For the Society

SUSTAINABILITY

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