HEALTH & SAFETY
In response to the pandemic, we adopted a number of measures to ensure the health of its employees and visitors. Specifically, the hotel implemented a specialised health and safety programme, which ensured the uninterrupted operation of the hotel in a completely safe environment. The programme, titled ‘Committed to Caring’, is based on a targeted action plan, key points of which include:
- Full implementation of the special health protocols based on the guidelines of the official authorities
- Collaboration with a medical team within the hotel
- Staff training by the University of Crete
- Health First from the Hellenic Chamber of Hotels - ‘CoVid Shield’ from ΤÜV AUSTRIA
Food hygiene and safety
Following all the Hygiene, Food, and Safety standards Santo Maris Oia Luxury Suites & Spa receives ISO 22000:2005 certification by TUV Austria Hellas, ensuring the safety and quality of the food and beverages provided in the hotel’s restaurant services, through compliance with strict standards procedures.